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Vegetable & Edamame dumplings Green Gyoza
   
   
   
 
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Gyoza (Japanese Dumpling)
Vegetable & Edamame dumplings Green Gyoza
Gyoza, Japanese Dumpling (Chicken & Vegetable)

Vegetable&Tofu gyoza made of carefully ed 6 kind of vegetables with different colour
and texture.Filling has the smell of vegetables, thai basli and seasonings.
 

Packaging style
19.55g/piece x 12 pieces/tray x 12 trays/cs
Ingredients

Ingredient

Cabbage, Wheat flour, Tofu, Edamame Soybeans, Carrot, Onion, Thai basli, Soybean oil,
Potato Starch, Textured soy protein, Seasonings
 
Allergen
Wheat, Soy
 
Advice
Also may contain Eggs, Milk, Molluscs, Sesame seeds.




Gyoza, Japanese Dumpling (Chicken & Vegetable)
 
Cooking Instruction  

  

     
 


Cooking Instruction

1. Preheat a non stick frying pan until warm turn off heat.
2. Add 1 tbsp of cooking oil and place each gyoza on heated pan
with medium flat and heat until gyoza undersides is lightly browned.
3. Slowly pour 1 cup of water (about 60 ml.) into pan, cover, and
simmer for 2-3 mintues.
4. Remove lid to let water evaporate. Continue heating until the
undersides turns gloden brown. 
5. Turn off heat, serve the broen gyoza on top, and enjoy 

     
     

 

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