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Home > Products > Gyoza (Japanese Dumpling) > Japanese Style Chicken and Vegetable MiniCrispy Dumplings.
 
GYOZA-Japanese Style Chicken and Vegetable Dumpling
GYOZA-Japanese Style Vegetables Dumpling
GYOZA-Japanese Dumpling Pork and Chicken (30pieces)
GYOZA-Japanese Dumpling Pork and Chicken (50 pieces)
GYOZA (Chicken & Vegetable)
GYOZA-Japanese Dumpling Pork and Chicken (80 Pieces)
Krispy Crisp Gyoza (Chicken)
Vegetable Gyoza (Vegetables and Edamame Filling)
Japanese Style Chicken and Vegetable MiniCrispy Dumplings.
Japanese style vegetable mini crispy dumplings with broccoli coloured pasty
Vegetable Gyoza Dumplings
Vegetable & Edamame dumplings Green Gyoza
   
   
   
 
Where to Buy
Gyoza (Japanese Dumpling)
Japanese Style Chicken and Vegetable MiniCrispy Dumplings.
Gyoza, Japanese Dumpling (Chicken & Vegetable)

Recipe special gyoza has garlic and ginger taste. Mixed with gyoza flour which use special
technical suitable for deep fry. Small gyoza for one bite.

 
Packaging style 13g/piece x 30 pieces/bag x 12 bags/cs
Ingredients

Ingredients

Vegetables (Cabbage, Onion, Garlic chives), Wheat flour, Chicken meat, Breadcrumb, Seasonings.
 
Allergy advice
Contains Wheat, Sesame seeds, Soy
Also may contain Eggs, Milk, Molluscs.




Gyoza, Japanese Dumpling (Chicken & Vegetable)
 
Cooking Instruction  

 

     
 

 

Deep Fry -- Fry at 170 °C - 180 °C for about 2 minutes 30 seconds.

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