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Gyoza (Japanese Dumpling) |  |
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Vegetable Gyoza Dumplings |
Vegetable Gyoza made of carefully ed 9 kinds of vegetables with different colour and texture which rich vegetables in the filling and thin dough with the taste balance.
Packaging style
1. 21g/piece x 700g/bag x 8bags/cs
2. 21g/piece x 12 pieces/tray x 24 trays/cs
Ingredients
Ingredients Wheat flour, Cabbage,Tofu, Soybean oil, Edamame Soybean, Carrots, Onion,
Textured Protein, Water Chestnuts, Green Onion, Dehyfrated shitake mushrooms, Spice
Allergy Advice
Wheat, Sesame Seeds, Soy
Also may contain Eggs, Milk, Molluscs.
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Cooking Instruction |  |
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Pan Fry -- 1. Preheat frying pan until warm. Be careful not to touch the pan while hot. 2. Without adding cooking oil, carefully place twelve pieces of gyoza on heated pan flat side down. Slowly pour 2 oz. of water into pan and cover. 3. Heat on medium for about 5 minutes. 4. Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. 5.Turn off heat, serve gyoza and enjoy.
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