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Gyoza (Japanese Dumpling) |  |
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GYOZA-Japanese Style Vegetables Dumpling |
Healthier with plenty of vegetables and well-balanced nutrition with soybean protein, is one of tasty gyoza. It is also the good choice for vegetarian.
Packaging style 20 g/piece x 30 pieces/bag x 10 bags/cs
Ingredients
Ingredients
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Cooking Instruction |  |
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Pan Fry -- Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid.Take the lid off and boil again for 1 minute until the water boils away. |
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Deep Fry -- Fry at 170 °C-180 °C for 3 min. |
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Boil -- Boil for about 3 minutes 30 seconds into simmering water |
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Steam -- Steam at 100°C for about 5 minutes. |
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