GyoPizza (Gyoza Pizza)

Ingredients:

Instructions:
1. Pour olive oil in the utensil and lay frozen Ajinomoto Gyoza.
2. Put pizza sauce on top of frozen Ajinomoto Gyoza.
3. Sprinkle with onion, green bell pepper, red bell pepper and tomato. Top with cheese and cover with aluminum foil.
4. Bake in the 170 °C oven, 18 minutes.

Creamy Gyoza Tom Yum

Ingredients:

Instructions:
1. Pour the water into a pot, add the shallot, lemon grass, Galangal and kaffir- lime leaves and heat it.
2. Season with fish sauce and sugar.
3. Add the frozen Ajinomoto Gyoza when the water boiling for 3 minutes.
4. Add the Thai chilli paste and stir it in. Then. add bruised Thai chilli and then turn off the heat
5. Ladle soup into bowl which contains lime juice and evaporated milk. Finally, add some coriander and culantro to garnish if you would like.

Japanese Fried Chicken with Spicy Sauce

Ingredients:

Instructions:
1.Fry Ajinomoto Japanese Fried Chicken at 170 °C - 180 °C for about 4 minutes 30 seconds. 2 ln a separate saucepan, stir minced garlic with oil and then add nice vinegar, Gochujang, sugar and Korean chilli flakes. 3.Put Ajinomoto Japanese Fried Chicken into sauce and mix it well 4. Top with white sesame and green onion.