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We pay full attention to customer requests, and pro-actively provide relevant information to foster greater trust; we make no compromises with regard to safety; we conduct research as thoroughly as possible, and comply with all applicable laws and regulations; we deliver products and services of uniformly high quality, guaranteeing this with the Ajinomoto System of Quality Assurance (ASQUA), which is based on international ISO standards. And our management’s task is to ensure that each company employee makes every effort to give their best at all stages from research, development and manufacture, to distribution, sales, and after services. |
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GMP is a system for ensuring that products are consistently produced and
controlled according to quality standards. It is designed to minimize the risks
involved in any production that cannot be eliminated through testing the final
product. GMP covers all aspects of production from the starting materials,
premises and equipment to the training and personal hygiene of staff.
Detailed, written procedures are essential for each process that could affect the
quality of the finished product. There must be systems to provide documented
proof that correct procedures are consistently followed at each step in the
manufacturing process.
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HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance / HACCP certification helps organisations focus on the hazards that affect food safety and hygiene and systematically identifies them by setting up control limits at critical points during the food production process. |
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International Featured Standards (IFS)
is a GFSI (Global Food Safety Initiative) recognized standard for food manufacturers, focusing on food safety and the quality of processes and products.
An IFS certification shows that the certified company has established processes which are suitable for ensuring food and/or product safety, and that it has considered and implemented customer specifications. |
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ISO9001 is the international standard for quality management systems focused on achieving continual improvement of customer satisfaction and quality management systems through quality assurance. |
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ISO14001, the international standard for environmental management systems, aims to reduce environmental risks and contribute to environmental conservation while balancing these with business operation. |
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ISO/IEC 17025 specifies the general requirements for the competence to carry out
tests and/or calibrations, including sampling dictated by international methods.
The standard identifies the high technical competence and management system
requirements that guarantee your test results and calibrations are consistently accurate.
The standard covers assuring the quality of test & calibration results to environmental
conditions & purchasing. In addition to establishing a quality system, documentation and
personnel requirements, it directs calibration labs to:
1.Analyse the uncertainty of each measurement.
2.Incorporate the uncertainty into the test procedure and/or test limits.
3.Provide the uncertainties with the calibration certificate and results.
Reporting the uncertainty qualifies the accuracy of the measurement and aids understanding
when results from different labs are compared. The ratio of specification-to-calibration
uncertainty is one way that equipment users gauge their confidence in a product’s performance.
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ISO 45001 is the Occupational Health and Safety Management Systems. It focuses on improving the safety and the environment within the organization to have a broader context, taking into account the risks, opportunities.
Legal and other requirements to improve the occupational health and safety performance . Reduce Accidental injury and prevent the deteriorating health of employees from operations. To create a better operating environment for employees
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